"All things start from the beginnings and all unforgettable experiences are born with small dreams." Yes that's right and I fully agree. When I started working as an artist, writer and musician, it was based on a dream and perhaps talent. The success I had was growing very slowly like a small plant to a proud tree. Between was a universe of pain, disappointment, doubt and resignation. But all these were not strong enough to keep me away from my dreams and targets. I kept on going to follow my inner path and my own destiny. What I have done in the fields of arts, I want to do also with my most favorite hobby which is cooking. Cooking is a kind of philosophy, another kind of art to spoil senses, palates and stomachs. But cooking is also a source of relaxation to feel good and it can be a kind of aphrodisiacal for those who sharing together feelings of love and sympathy. Through my artistic work I have traveled many countries around the world and I enjoyed their exclusive cuisines. Over the years I tried to produce different dishes, refined with my own ideas and creativity. It is like somebody takes an old song and composing something new with past experiences. First I cooked only for my wife and children, then for friends and other guests followed later by Countries Presidents, Ambassadors, Diplomats and well know Artists. Suddenly my cooking was recognized as a new way in my life to make people happy. So it came in to my mind to open my first own restaurant `White House` in Sri Lanka followed by `Maharani` The Indian Restaurant. More sophisticated is my Private Dinner Club& Circumstances which brought me all over the world. The club offers a very special international and exclusive Cuisine for limited group of people. It is a unique event, a multicultural dining experience, combined with music, dance or theater, present by international renown artists.
Yes that's right and I fully agree. When I started working as an artist, writer and musician, it was based on a dream and perhaps talent. The success I had was growing very slowly like a small plant to a proud tree. Between was a universe of pain, disappointment, doubt and resignation. But all these were not strong enough to keep me away from my dreams and targets. I kept on going to follow my inner path and my own destiny. What I have done in the fields of arts, I want to do also with my most favorite hobby which is cooking. Cooking is a kind of philosophy, another kind of art to spoil senses, palates and stomachs. But cooking is also a source of relaxation to feel good and it can be a kind of aphrodisiacal for those who sharing together feelings of love and sympathy. Through my artistic work I have traveled many countries around the world and I enjoyed their exclusive cuisines. Over the years I tried to produce different dishes, refined with my own ideas and creativity. It is like somebody takes an old song and composing something new with past experiences. First I cooked only for my wife and children, then for friends and other guests followed later by Countries Presidents, Ambassadors, Diplomats and well know Artists. Suddenly my cooking was recognized as a new way in my life to make people happy. So it came in to my mind to open my first own restaurant
Privatedinnerclub@gmail.com
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Freitag, 12. September 2008 Prag/Bukarest
21- 29 August 2008An impressiv culinary journey among foodlovers withgreat hospitality
Montag, 5. Mai 2008 Geneva
May 4thA Watchmaker, a goldsmith, beauties and a barbecue in anold castel, what a challenge for good taste.
Dienstag, 22. April 2008 Lisboa
March 08An extraordinary sophisticated fashion show. All stars werethere and thrilled
Sonntag, 6. April 2008 Island Sylt Germany
February 08No country for old menThe weather was lousy and cold but he dinner night was spactacular
Donnerstag, 7. Februar 2008 Kopenhagen
January 2008A Dinner Evening for 22 VIP`s and friendsAll enjoyed a Italian Dinner Night Special guest: Opera Singer
Mittwoch, 23. Januar 2008 Paris/Lyon
January 2008A sophisticated dinner night for 24 france gourmets togetherwith Actor Geralde Depar.... What a night.
Mittwoch, 21. November 2007 New Orleans
November 5th,6th,7th.Cooking with Jazz. An extraordinary journey of southerncuisine in the US for the dinner club of... in Orleans
Donnerstag, 15. November 2007 Monaco
October 15thOn the yacht...The crew was thrilled
Mittwoch, 31. Oktober 2007 Elba/Sanmarino/Monte Carlo
October 3rd -11thSophisticated dinner journey with 12 special guestson board
Montag, 1. Oktober 2007 Male/Capitel
For the Lionsclub and more...A terrific beach dinner for sofisticated guests
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